One Bowl Double Chocolate Triple Layer Cake With Berries

For chocolate lovers, what can i say but yum! And easy too!

Steps

Preheat oven to 350f.

Butter and line three 9 inch cake pans with parchment paper , or instead of lining use non stick cake pans and just butter well.

Combine the flour , cocoa , brown sugar , granulated sugar , baking soda and salt in a large mixing bowl.

Blend well , add the butter with the mixer on low , blend until crumbly.

Stir the milk with the lemon juice.

Add half the milk mixture , blending on low speed for 1 minute , increase the speed to medium.

Beat in the remaining milk mixture , eggs , and vanilla until batter is smooth , scraping the sides of the bowl as needed.

Divide the batter evenly into the prepared pans.

Bake for 25 minutes or until a toothpick inserted into the centre of one layer comes out clean.

Cool in the pan for 10 minutes.

Turn out onto a rack and cool completely.

Frosting:.

In a clean bowl , beat the butter until creamy , beat in the eggs and vanilla until light.

Sift icing sugar with the cocoa.

Add the icing sugar mixture and beat until flu.

Ingredients

all-purpose flour, unsweetened cocoa, brown sugar, granulated sugar, baking soda, salt, butter, milk, lemon juice, eggs, vanilla, icing sugar, berries, sugar