One Bowl Chocolate Cupcakes

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From martha stewart

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Steps

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Preheat oven to 350 degrees.

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Line standard muffin tins with paper liners.

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Set aside.

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Sift together cocoa powder , flour , sugar , baking soda , baking powder , and salt into a large bowl.

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Add eggs , warm water , buttermilk , oil , and vanilla , and mix until smooth , about 3 minutes.

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Scrape down the sides and bottom of bowl to assure batter is well mixed.

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Divide batter evenly among muffin cups , filling each 2 / 3 full.

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Bake until tops spring back when touched , about 20 minutes , rotating pan once if needed.

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Transfer to a wire rack.

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Let cool completely.

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Ingredients

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unsweetened cocoa powder, all-purpose flour, sugar, baking soda, baking powder, salt, eggs, warm water, buttermilk, safflower oil, pure vanilla extract