One Skillet Cheesy Chicken And Rice

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This is delicious! A bit on the spicy side, but very tolerable. This is a very easy dish to make, and only dirties one skillet...hardly any clean up! I

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Steps

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Melt butter in a large skillet over medium heat.

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Add onions , garlic and chicken.

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Stir occasionally.

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Cook for 4-5 minutes until chicken cooked almost all the way through.

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Add rice and toast for 3-4 minutes.

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Add chicken stock , enchilada sauce , cumin , red pepper flakes and salt.

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Bring to boil , reduce heat to low and cover with a tight fitting lid.

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Cook , covered , 20 minutes or until liquid is absorbed.

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Turn off heat.

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Spread cheese over the top , replace cover and let sit for 5 minutes.

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Top with sour cream and chopped cilantro when serving.

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Ingredients

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butter, boneless skinless chicken breast, yellow onion, garlic cloves, white rice, mild enchilada sauce, chicken stock, cumin, salt, red pepper flakes, cheddar cheese, sour cream, cilantro