One Pot Wonder
This tastes so fresh and healthy, it's hard to believe it's a 20 minute pantry supper. It's even faster if you you have a jar of tapenade on hand.
Steps
Boil water and stock in a large pot.
Add orzo and cook until tender , about 10 minutes.
While orzo is cooking , process olives , capers , garlic , olive oil , vinegar , and optional herbs in a blender or food processor until it resembles a course paste.
When orzo is cooked , drain it , return it to the pot and stir in the tapenade to coat the noodles.
Add more olive oil if it seems dry.
Mix in flaked tuna , tomatoes , parmesan , garlic powder and freshly ground black pepper.
Stir well and serve.
Ingredients
orzo pasta, water, chicken stock, solid white tuna, diced tomatoes, kalamata olive, capers, garlic cloves, olive oil, red wine vinegar, thyme, basil, parmesan cheese, garlic powder, black pepper