One Pot No Bake Lasagna From Sunset Magazine

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This looks like it could satisfy a lasagne craving at the drop of a hat. i'm going to try baking it, just to see what happens, and will report back then.

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Steps

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Remove and discard sausage casings.

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In a 4- to 5-quart nonstick pan over high heat , combine sausages , onion , and garlic.

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With a spoon , break meat into small pieces and stir often until mixture is browned , about 15 minutes.

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Meanwhile , break the lasagna into 2- to 3-inch pieces.

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To pan , add broth , 2 cups water , tomatoes , tomato sauce , basil , oregano , and lasagna.

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Boil , stirring often , until pasta is tender to bite , about 15 minutes.

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Ladle into wide bowls and sprinkle with cheese and parsley.

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Ingredients

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italian turkey sausage links, onion, garlic cloves, lasagna noodles, chicken broth, diced tomatoes, tomato sauce, dried basil, dried oregano, reduced-fat mozzarella cheese, parsley