One Pot Clambake

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I have varied her recipe slightly, but credit for this goes to ms! This casual meal is a regular hit at our house! vary the amount of seafood to feed any size gathering. Can be made outside in a turkey fryer pot for a really huge crowd!!!

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Steps

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In a very large stock or pasta pot , saut onions in olive oil until light brown , add garlic and pepper flakes , green pepper and salt , saut a few minutes longer.

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Add wine and reduce by half , add stock.

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Add potatoes and sausage , cook 10 minutes , until almost cooked through.

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Add corn and herbs.

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Add seafood last , starting with items that take the longest to cook , shrimp should go into the pot last , cover pot tightly with lid after each seafood addition.

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Serve immediately from the pot , to retain the heat , large pasta dishes work best.

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Serve with plenty of hearty crusty bread , for mopping up the soup"".

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Ingredients

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onion, garlic cloves, olive oil, fresh ground pepper, sea salt, red pepper flakes, white wine, chicken broth, red potatoes, corn on the cob, sausage ring, fresh herbs, seafood