One Pan Steak And Mushrooms

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This sounds like the easiest elegance possible! no marinating, no dirtying up multitudes of pots and pans, and very little chopping. perfect. i found it on bhg.com.

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Steps

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Cut steak into four serving-size pieces.

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Sprinkle with garlic pepper.

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In a 10-inch skillet cook steaks in hot margarine or butter over medium heat for 8 to 10 minutes or to desired doneness , turning once.

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Remove steaks from pan.

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Cover and keep warm.

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For mushroom glaze , carefully add beef broth and hoisin , teriyaki , or worcestershire sauce to skillet.

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Cook and stir until bubbly , scraping brown bits from the bottom of the pan.

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Stir in onion wedges and sliced mushrooms.

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Cook over medium-high heat about 8 minutes or until vegetables are tender and the glaze is reduced by half its volume.

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Transfer warm steak to dinner plates and spoon glaze atop.

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Ingredients

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boneless beef top sirloin steak, garlic pepper seasoning, margarine, beef broth, hoisin sauce, onion, fresh mushrooms