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Recipe Tags: 30 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Healthy Beef Vegetables Asian Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Meat Squash Zucchini

One Pan Mongolian Beef Zoodles

Mongolian beef with zucchini noodles

Steps

In a large bowl , combine steak with salt , pepper , sesame oil and cornstarch.
Allow to marinate for 30 minutes.
In a medium bowl , whisk together all the ingredients for the sauce and set aside.
Heat 1 tablespoon of cooking oil in a large skillet / saute pan on medium high heat until pan starts to get smoky.
Add beef and allow to sear and cook until brown on all sides , about 1-2 minutes.
Transfer onto a plate.
Return pan to heat.
Add pineapples and cook until slightly browned and softened , around 5 minutes , toss in carrots and beef then give the sauce a good stir then pour into pan , coating the ingredients on all sides.
If cooking the zucchini noodles , add into pan and use tongs to toss and coat with sauce.
Cook for 1-2 minutes until zucchini is just tender but still firm.
Be careful not to overcook.
Serve immediately and garnish with green onions and sesame seeds if desired.
Do not overcook for longer than 2 minutes or else noodles will get too soft and mushy.
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Ingredients

flank steaks, cornstarch, sesame oil, salt and black pepper, water, low sodium soy sauce, hoisin sauce, thai sweet chili sauce, garlic cloves, ginger, pineapple chunk, carrot, zucchini, green onion, sesame seeds