Baked Potatoes With Chive Sauce

The low-fat sauce also goes well with whole baked potatoes.

Preheat oven to 400 degrees.

Slice potatoes lengthwise into thin spears.

Place in medium bowl and toss with oil to coat well.

Arrange in single layer on 2 large nonstick baking sheets.

Bake for 15 minutes.

Turn them over and bake 10 minutes longer or until golden brown and slightly crisp.

In small bowl , combine yogurt , mayonnaise , sour cream and chives.

Let stand 10 minutes before serving over baked potatoes.

Dust with paprika.

yukon gold potatoes, olive oil, nonfat plain yogurt, fat-free mayonnaise, light sour cream, fresh chives, ground paprika