One Crust Chicken Pot Pie

Another kraft recipe, chosen because of it's lower carb content.

Preheat oven to 375.

Cook chicken in italian dressing for 5 minute.

Add neufchatel cheese.

Cook until melted , stirring constantly.

Add flour , broth and vegetables.

Simmer 5 minutes.

Pour mixture into 10 inch pie plate.

Arrange pie crust over top , and cut slits to allow steam to escape.

Bake 30 minute.

boneless chicken breast, fat-free italian salad dressing, neufchatel cheese, flour, fat free chicken broth, frozen mixed vegetables, pie crusts