Omm Ali Egyptian Bread And Butter Pudding

Dry the roqaq or gullash , 1-2 sheets at a time , for 1-2 minutes in a hot oven , enough to make them dry and crisp.

Crush with fingers and place in lightly greased oven dish.

Mix nuts and coconut , and scatter on top.

Warm the sweetened milk and pour over the dessert.

Dab with butter or cream , and placed in moderately hot oven until top is browned.

roqaq, mixed nuts, coconut, unsalted butter, milk