Omie's Lemon Meringue Pie Easy
My grandmother always made this when we visited and it is to die for! loaded with calories but worth every bite! enjoy!
Steps
Crush biscuits and mix with margarine to form a biscuit base for your pie.
Beat all of the filling ingredients together and fill the pie shell.
Beat egg whites and sugar till stiff peaks are formed.
Layer egg whites onto filling and form peaks with the back of a teaspoon.
Bake at 180 degrees centigrade for 30 minutes.
Leave to cool then refrigerate.
Enjoy !.
Ingredients
marie biscuits, margarine, condensed milk, lemon juice, egg yolks, egg whites, white sugar