Omelette With Herbs

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A great way to use garden herbs. This is adaptable to whatever herbs you have in your garden. When i made it mostly chives and tarragon because that is what i had the most of, but i think this will be good with oregano or other fresh herbs too. The original recipe didn't use any cheese, but i added two slices of deli swiss cheese (about 1/4 cup). Recipe source: bon appetit (bon appetit 1991)

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Steps

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In a medium bowl whisk eggs and water together and then season with salt and pepper.

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Stir in herbs.

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In a skillet , melt the butter over medium high heat and add the egg mixture to pan.

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If using cheese , add cheese on top of eggs.

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Let eggs set around edges and then lift edges and tilt pan , so uncooked eggs will go under the cooked eggs.

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Cook until eggs are almost set and then using a spatula , roll 1 / 3 of omlet to center.

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Tilt pan and slide omlet onto plate.

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Garnish with chives , if desired.

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Ingredients

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eggs, water, salt, pepper, parsley, chives, tarragon, thyme, butter, swiss cheese