Omelet Lorraine

Love it as a quiche, love it as an omelet

Make the filling: in a small bowl , combine bacon , cheese , and green onion.

Make the omelet: in a bowl , whisk the eggs , water , salt , nutmeg , and cayenne together.

Heat an 8-inch omelet pan over medium heat.

Add butter.

Swirl to coat bottom of pan.

When butter foams , pour in egg mixture all at once.

Let set until edges begin to cook , about 20 seconds.

With a spatula , gently lift edges of mixture and.

Continue to do this until the top is almost dry , 3-4 minutes.

Spoon filling over of the omelet.

Fold the other side over to cover.

Let stand for a few seconds to let cheese melt.

Turn out onto a warmed plate.

Garnish with parsley and serve.

cooked bacon, swiss cheese, green onion, eggs, water, salt, ground nutmeg, cayenne pepper, butter, parsley sprig