Oma's Gingersnaps
My german grandmother, oma used to make these gingersnap cookies when i was a child. I loved them.
Steps
Cream shortening and sugar- mix dry ingredients in a separate bowl.
Add molasses and egg to creamed mixture- add dry ingredients- stir or handmix.
Roll dough into small balls- roll in extra sugar.
Place on cookie sheet and flatten.
Bake 350 for 5-10 minutes.
Ingredients
shortening, sugar, molasses, egg, flour, salt, baking soda, cinnamon, cloves, ginger