Oma's Boterkoek Dutch Buttercake
This is boterkoek (dutch buttercake) just like my oma (grandma) used to make. She passed away over a year ago now and i really started to crave it. I hope you like it as much as i did growing up! :)
Steps
In medium bowl , mix together butter , sugar and almond extract.
Add beaten egg except for 1 teaspoon.
Sift flour and baking powder , and add to bowl , mixing with wet ingredients.
Put dough in greased 9 inch pie plate.
Mix the reserved 1 tsp of beaten egg with 1 tsp of water , and brush over dough.
Sprinkle with sliced almonds , if desired.
Bake at 350f for 25-30 minutes or until done.
This is a dense cake , but should be soft on the inside and hard on the outside , but not too hard !.
Ingredients
butter, sugar, almond extract, egg, flour, baking powder, sliced almonds