Olympic Seoul Chicken

This recipe came out of the oregonian in portland, oregon. it looked good. i haven't tried it yet.

Mix together vinegar , soy sauce , honey , and ginger.

Set aside.

Heat oil in large skillete over medium heat.

Add chicken and cook , turning , about 10 minutes or until brown on all sides.

Add garlic and red pepper , cook stirring 2 to 3 minutes.

Add vinegar mixture , cover and cook about 15 minutes or until chicken is fork tender.

Uncover , cook about 1 to 2 minutes or until sauce is slightly thick.

Serve with rice.

white vinegar, soy sauce, honey, ginger, canola oil, boneless skinless chicken thighs, garlic cloves, red pepper flakes