Olsmorgas Open Face Mushroom And Onion Sandwich
From breads of the world. serve with a glass of beer. posted for zwt6.
Steps
Melt butter in a skillet and saute the onion until wilted.
Add mushrooms and cook until light brown and a little crisped around the edges.
Add salt and pepper.
Spoon mixture onto bread.
Sprinkle with parsley.
Ingredients
butter, onion, sliced mushrooms, salt, pepper, pumpernickel bread, parsley