Olivia Newton Johns Tamaramma Tuna Salad
From the national enquirer’s special celebrity cookbook edition vol. 2 no. 2 from the ‘90’s. The intro says, “australian songbird olivia newton-john no longer just sings for her supper. She’s a sharp businesswoman who owns a los angeles snack bar and clothing boutique. Here, she shares her recipe” for this tasty salad. Serve on a bed of lettuce of your choice.
Steps
Drain tuna.
Break tuna into bite-sized chunks in medium bowl.
Toss in remaining ingredients.
Ingredients
albacore tuna in water, malt vinegar, carrot, celery, green onion, seedless grapes, white raisins, green bell pepper, red bell pepper, oil-and-vinegar dressing