Olive Cheese Crostini


If you love olives, you will love this spread! This makes about 38-40 of the most delicious crostini appetizers, and they will be the first to vanish at you get together! make certain to hand-squeeze out the excess moisture in the olives before using in this recipe. small pumpernickel party slices also work well in place of the french baguette! I strongly suggest to chill the mixture for about 5 hours or even overnight to blend the flavors before topping on the bread, just warm very slightly for a few seconds in the microwave to make spreading easier. If you want lots of olive topping, then double the recipe but do not double the garlic amount!!

Steps


In a bowl combine all ingredients.
Top each bread slice evenly with mixture.
Arrange on baking sheets.
Broil with the oven door partially opened for 3-4 minutes until bubble and golden.
Delicious !.

Ingredients


black olives, pimento stuffed olive, parmesan cheese, butter, garlic, green onions, monterey jack cheese, fresh parsley, black pepper, french baguette