Olive Pork Scaloppine

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Adapted from southern living. A quick, easy good for a week-night meal recipe. You need to like olives if you are going to try this one.

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Steps

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Add the flour , salt , and pepper together in a mixing bowl or shallow dish.

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Dredge pork slices in flour mixture.

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Heat oil in a large skillet.

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Cook pork slices in hot oil until browned on both sides.

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Add in green onions , dry sherry , water , marjoram , and basil.

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Bring to a simmer.

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Add in mushrooms and olives.

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Cook pork for 4 minutes on each side or until tender.

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Ingredients

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all-purpose flour, salt, pepper, pork tenderloin, vegetable oil, green onion, dry sherry, water, dried marjoram, dried basil, sliced mushrooms, pimento stuffed olive