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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Very Low Carbs Main Dish Seafood Vegetables Salmon Fish Dietary One Dish Meal Low Sodium Low Calorie Low Carb Low In Something Saltwater Fish Cauliflower

Olive Oyl's Roasted Salmon With Cauliflower Puree

This is a recipe my mom makes that came from emeril lagasse. she bakes a whole salmon and purees a head of cooked cauliflower in the blender. if you aren't sure you like salmon, you should really give this a try. this is definitely something to make when company's coming. everyone will want the recipe. this is 5 stars plus. thanks mom and thanks emeril!!

Steps

Preheat the oven to 225 degrees.
In a large saucepan , combine the cauliflower , water , and salt over high heat.
Bring to a boil , then reduce heat to medium and cook until the cauliflower is very soft , about 30 minutes.
Remove from the heat and drain.
Put the cauliflower , 1 tablespoon olive oil , and the cream in a food processor and puree until smooth like creamed potatoes.
Season with salt and black pepper.
Bake for 15 minutes.
In a small skillet , heat the butter over medium heat and cook until it browns lightly , about 1 minute.
Add the peas , stir gently , and cook for 1 minute.
Spoon the pureed cauliflower in the center of each plate.
Lay a piece of salmon on top of each and garnish with the peas.

Ingredients

cauliflower floret, water, salt, olive oil, heavy cream, fresh ground white pepper, salmon fillet, kosher salt, fresh ground black pepper, butter, sweet peas