Olive Oil Cookies
I was looking for cookie recipes without butter and found this one. really good
Steps
1.
Preheat the oven to 375 degrees f.
Combine the flour , baking soda , and salt in a medium bowl and set aside.
2.
Combine sugars , vanilla , and olive oil.
Beat in the eggs one a time.
Gradually beat in the flour mixture , then add in a tablespoon of milk to make the dough a bit firmer , maybe another tablespoon if you need it / if you feel the dough is too sticky / dry.
3.
Roll the dough into balls with your hands and place on a greased and / or lined baking sheet and bake for 10-12 minutes , until lightly golden and set.
Mine took about 10 and a half minutes.
These overbake quickly , so its better to take them out a bit early if youre unsure.
Allow to cool for a bit on the baking sheet , then move to another surface to finish cooling.
Ingredients
all-purpose flour, salt, baking soda, olive oil, vanilla extract, granulated sugar, brown sugar, eggs, milk, chocolate chips