Baked Potato Soup

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Unusual recipe here as the ingredients go in hot, and the slow cooker keeps this warm. this is great for singles, or a small family as this will already be cooked on the stove, and kept warm in the slow cooker.

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Steps

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Cut potatoes in half , and scoop out pulp , and put in a small bowl.

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Melt butter in a large kettle , add flour , and gradually stir in the milk.

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Continue to stir until smooth , thickened and bubbly.

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Stir in potato pulp , salt , pepper , 3 of the green onions , 8 bacon slices , and 1 1 / 2 cups of the shredded cheese.

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Cook until heated.

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Stir in the sour cream.

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Now you can transfer this to the slow cooker set on low to keep warm.

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Top with the remaining onions , bacon , and cheese.

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Ready to take to a potluck , or straight from the cooker , to enjoy on a cool day.

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Ingredients

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potatoes, butter, flour, milk, salt, pepper, green onions, bacon, shredded cheddar cheese, sour cream