Olive Jam
I do love olives and this is nice on bread. I'm not big on anchovy's so i use just 1.
Steps
Whirl all ingredients in a food processor until a paste forms.
Use with french bread , raw veggies crackers or pasta.
Ingredients
pitted black olives, garlic cloves, capers, extra virgin olive oil, fresh lemon juice, dijon mustard, thyme, anchovy fillets