Olive Garden Zuppa Toscana Copycat

I tried a few different recipes but finally tweaked one into what i think is perfection! It's also lower fat than most of the others!

Cut potatoes into quarters , then slice each piece into quarter inch pieces.

Combine first 5 ingredients into a large pot and simmer over medium heat until potatoes begin to break up.

While other ingredients simmer , cook sausage in a skillet over medium heat until brown and crumbled.

Remove from pan and place on a plate that has been covered in 3-4 papertowels.

In the same skillet , saute bacon until crisp.

When potatoes are done , add sausage and bacon to the pot.

Simmer 10 more minutes.

Add kale and evaporated milk.

Simmer for 5-10 more minutes and then enjoy !.

red potatoes, onion flakes, garlic, chicken broth, water, reduced-fat italian sausage, turkey bacon, kale, fat-free evaporated milk