Baked Potato Soup

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I got this recipe from one of the mothers from my son's preschool. it's really rich, but belly-filling and kid-friendly! my kids and i tagged this one to be a keeper...""

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Steps

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Peel and cut potatoes into cubes and place in a large stock pot.

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Add boullion cubes and cover with water.

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Boil until potatoes are fork-tender , but do not drain.

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Add velveeta and stir until melted.

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Add sour cream , and salt & pepper to taste.

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Heat until warmed through.

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Serve topped with grated cheese and bacon bits.

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Ingredients

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baking potatoes, sour cream, velveeta cheese, chicken bouillon cubes, cheddar cheese, bacon, water, salt & pepper