Baked Potato Skins

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This snack is crisp and delicious..and is often requested by my friends when they come over. I got it from a magazine around halloween a few years back, and it hasn't left the kitchen since

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Steps

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Cut potatoes in half lengthwise.

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Scoop out pulp , leaving a 1 / 4-in shell.

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Place potato skins on a greased baking sheet.

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Combine oil , parmesan cheese , salt , garlic powder , paprika , and pepper.

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Brush over both sides of skins.

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Bake at 475 degrees for 7 minutes.

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Turn.

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Bake until crisp , about 7 minutes more.

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Sprinkle bacon and cheddar cheese inside skins.

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Bake 2 minutes longer or until the cheese is melted.

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Top with sour cream and onions.

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Serve immediately.

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Ingredients

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baking potatoes, vegetable oil, parmesan cheese, salt, garlic powder, paprika, pepper, cooked bacon, cheddar cheese, sour cream, green onions