Olive Garden Penne Milanese
This recipe is from the files of riserva di fizzano and the rocca delle macie winery – olive garden’s italian partners.
Steps
Brown sausage in a pre-heated pan.
Drain fat and set sausage aside.
Add cream to the hot pan and continue to cook over low heat for 4 minutes.
Add saffron and reduce sauce to the desired consistency.
Chop sausage and add it to sauce.
Remove cooked pasta from pot , retaining a portion of the water.
Immediately add pasta to sauce and season with parmesan cheese , salt and freshly crushed black pepper.
Transfer to large serving platter , garnish with chopped parsley and serve.
Ingredients
sweet italian sausage, heavy cream, saffron thread, penne rigate, parmesan cheese, salt and pepper, fresh parsley