Olive Garden Mussels Di Napoli

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After trying og's mussels di napoli one afternoon i decided to try to replicate it at home. We had this for dinner last night with a big salad and a side of crusty french bread - it was perfect!!

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Steps

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In a non-stick pan gently cooking the garlic together with the olive oil until the garlic gets soft and turns translucent.

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Meanwhile , in a large saucepan combine mussels , wine and butter.

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Add garlic and any remaining olive oil.

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Cover the pot and bring to a simmer over medium heat.

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Mussels are cooked when all shells are open.

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Discard any that do not open.

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Add all remaining ingredients , stir carefully and simmer gently on low for approximately two minutes.

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Serve in bowls with plenty of bread to soak up the delicious juices !.

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Ingredients

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mussels, white wine, salted butter, garlic cloves, olive oil, parsley paste, italian seasoning, crushed red pepper flakes, salt, black pepper