Olive Garden Italian Sausage Soup

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I am always looking for great soup recipes to prepare in the winter months. this one is from the olive garden site, and i want to preserve it to make later.

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Steps

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Cook ground sausage meat in a soup pot and break the meat up with a fork as it cooks.

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Add in rice , beef broth , tomatoes and black pepper and bring to a simmer.

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Cook 12-15 minutes or until rice is tender.

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Stir in the chopped spinach and let simmer for a few minutes.

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Ladle soup into soup bowls and garnish with freshly grated peccorino romano cheese.

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Ingredients

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sweet italian sausage, white rice, tomatoes in puree, frozen chopped spinach, beef broth, black pepper, pecorino romano cheese