Baked Potato Ranchero


This recipe is an adaptation of a recipe which was printed in cooking light. We enjoy this recipe because it is quick, filling, and inexpensive to prepare.

Steps


Combine the first 6 ingredients in a large nonstick skillet.
Stir well , and bring to a boil.
Cover , reduce heat and simmer the tomato mixture at least 15 minutes-stirring occasionally.
I like my mixture fairly chunky so you can adjust your cooking time accordingly.
Split open the baked potatoes and put the mixture inside.
I normally cut my potato completely open , mash it and put the mixture on top adding the cheese and green onions.
You can certainly add extra ingredients like sour cream etc.
My wife and i usually serve this with a green salad.

Ingredients


diced tomatoes, black beans, green chilies, fresh cilantro, chili powder, ground cumin, cheddar cheese, green onions, potatoes