Olive Dip

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Garlic, olives, and tahini are the main flavors of this dip. I love this recipe, it has so much flavor. I found this on: http://www.geocities.com/umhajar/gripe10.html posted for ramadan tag 2009

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Steps

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Place all ingredients except the tomatoes and olive oil in a blender.

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Blend until smooth.

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This may take a little while since the dip is pretty thick.

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Add a little more lemon juice to thin it out only slightly if you need to.

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Place in a flat serving dish and refrigerate for 1 hour.

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Then spread the tomato pieces on top , and drizzle with olive oil before serving.

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Enjoy !.

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Ingredients

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green olives, tahini, fresh cilantro, lemon juice, garlic cloves, cayenne, tomatoes, olive oil