Baked Potato Gnocchi

This dish is simple to prepare and tastes so yummy served with a salad!!

In a bowl , make a well in the flour.

Add potatoes , butter , seasonings and nutmeg.

Pinch to form a soft dough.

Knead lightly on a floured board.

Divide ball of dough into 4.

Roll each section into a long rope approximately 1 inch in diameter.

Cut into 1 / 2 inch slices.

Drop slices into salted simmering water.

Cook 4-5 minutes.

Gnocchi is cooked when it rises to the surface.

Remove with a slotted spoon and drain on paper towel.

Continue in small batches until all gnocchi is cooked.

Place one layer of gnocchi in a greased baking dish.

Top with 1 / 2 cup mozarella cheese.

Top with 3 / 4 cup of white sauce.

Top with 3 / 4 cup of tomato sauce.

Repeat one more layer.

Garnish with parsley if desired.

Bake in 375f oven 30-35 minutes.

Serve hot with a tossed salad.

flour, potatoes, butter, salt and pepper, nutmeg, mozzarella cheese, tomato sauce, white sauce