Olga's Kitchen Bread

Copycat recipe from recipe goldmine

Scald milk.

Place scalded milk in a large bowl with honey , margarine , salt.

Stir until margarine is melted.

Let cool.

In a small bowl , combine: sugar , dry yeast and warm water.

The yeast should bubble.

Add 1-1 / 2 cup flour to milk mixture , add eggs , and mix well.

Add yeast mixture and 2-1 / 2 cups flour.

Mix until dough is sticky.

Knead on a floured board.

Place dough in a bowl and cover.

Let rise until double in size.

Punch down dough and cut into 16 pieces.

Form ball with each of the 16 pieces.

Roll to 1 / 8-inch thickness , 8-10-inches round.

In a large skillet cook for 15 seconds , flip and cook the other side.

milk, salt, warm water, dry yeast, honey, margarine, egg, sugar, flour