Ole Fresh Salsa Verde

My recipe for salsa verde.

Fire-roasted method: fire-up the broiler.

Remove tomatillo husks and rinse with warm water.

Remove stems from fresh jalapeno peppers.

Arrange whole tomatillos and whole jalapeno pepper on a broiler pan.

Broil until just lightly charred on top surface.

Remove broiler pan when tomatillo skins are just lightly charred and split: use a spoon or spatula to remove from broiler pan.

Squeeze 2 tablespoons juice from kneaded fresh key limes.

Remove leaves from 1 bunch fresh cilantro to make 3 / 4 cup.

Place tomatilloes and desired remaining ingredients into a food processor.

Process until smooth.

Adjust to personal taste , if desired.

It is now ready to serve , but may be simmered if desired to mellow flavor.

Serve any way you like.

Snap your fingers and shout , ole" !".

tomatillo, fresh jalapeno pepper, fresh cilantro leaves, key lime juice, kosher salt, sugar, onion, garlic clove, liquid smoke