Old Fashioned Peach Cake


Buttery topping makes this cake good with morning coffee or as a dessert too. I like it warm with whip cream. Pie filling and cake mix make it super easy!!

Steps


Preheat oven to 350.
Combine first 7 ingredients in a large mixer bowl.
Blend at low speed til moistened.
Beat 2 minutes and medium.
Spread into a greased and floured 13x9 pan.
Combine remaining ingredients , sugar , flour and butter , in a bowl with a fork until crumbly.
Sprinkle over the batter.
Bake at 350 for 40-50 minutes until center springs back when touched.
Serve slightly warm , with whipped cream.

Ingredients


white cake mix, flour, baking powder, nuts, peach pie filling, eggs, lemon extract, sugar, butter