Old Fashioned Hot Fudge Sauce
Source:
Steps
In a heavy saucepan melt the chocolate with the butter and the corn syrup over moderately low heat , stirring.
Add the cream and the sugar and cook the mixture , stirring , until the sugar is dissolved.
Bring the mixture to a boil over moderate heat and boil it , without stirring , for 8 minutes.
Remove the pan from the heat and stir in the vanilla and the salt.
Serve the sauce hot over ice cream.
The sauce keeps , covered and chilled , for 1 month.
Let the sauce cool completely before covering it.
Any condensation will make it grainy.
Reheat the sauce , uncovered , in a double boiler.
Ingredients
unsweetened chocolate, unsalted butter, light corn syrup, heavy cream, sugar, vanilla, salt