Baked Potato Bites

A delicious appetizer from rachael ray magazine.

Preheat the oven to 375.

Place the potato rounds on a rimmed baking sheet.

Toss with the olive oil , season with salt and arrange in a single layer.

Bake for 25 minutes , flip and bake for another 10 minutes.

Transfer to a paper-towel-lined plate to drain.

Meanwhile , cook the bacon until crisp.

Crumble and set aside.

In a medium bowl , stir together the sour cream and cream cheese until smooth.

Arrange the potato slices on a platter in a single layer and top each round with a dollop of the sour cream mixture , some bacon bits and the chives.

Serve warm.

red potatoes, extra virgin olive oil, salt, bacon, sour cream, cream cheese, chives