Old Fashioned Diner Barbecue Ribs Stew
If these don't make your mouth water, you might have a physical problem with your salivary glands.
Steps
Mix 2 tablespoons flour , salt , and pepper , and coat the ribs in the flour mixture.
Brown the ribs in the bacon grease.
Put the onions in the crockpot , followed by the ribs , and finally followed by everything else except the 3 tablespoons flour.
Cook on low for six to eight hours.
Pull about a half cup of liquid from the pot and let cool.
Dissolve the 3 tablespoons flour in the liquid , and pour back into pot.
Cook on high for fifteen minutes or until thickened.
Ingredients
beef ribs, flour, salt substitute, pepper, bacon grease, vidalia onions, tomatoes, jalapeno pepper, garlic, dry sherry, chili sauce, maple syrup, vinegar, worcestershire sauce, ground mustard, ground cumin, allspice, oregano