Old World Hungarian Goulash
One of the best goulash recipes i've ever come up with. i think that the original recipie i started out with used 2 lbs. Beef stew meat, cut into 1-inch pieces instead of ground beef
Steps
Heat butter in a large skillet over medium-high heat.
Cook beef in butter , stirring occasionally , until lightly browned.
Do not drain.
Place beef and sliced onion in a slow cooker.
Mix partially cooked elbo macarroni , beef broth , tomato paste , crushed tomatoes , garlic , worcestershire sauce , paprika , season salt , liquid smoke , salt , and pepper.
Stir into beef mixture.
Cover and cook on low heat 4-5 hours.
Mix water and flour.
Gradually stir into beef mixture.
Stir in green pepper.
Cover and cook on high heat 30 minutes.
Serve with a dolop of sourcream atop.
Ingredients
butter, ground beef, red onion, beef broth, tomato paste, crushed tomatoes, garlic cloves, worcestershire sauce, paprika, salt, pepper, season salt, liquid smoke, cold water, all-purpose flour, green bell pepper, macaroni