Old Widow Walker's Ziploc Omelettes

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Mrs. Walker was my sunday school teacher and we used to do this in the church kitchen, occasionally. This is my first memory of cooking that i cherish to this day. She keeps her age a closely guarded secret but is rumoured to be 115+ years old and perhaps, immortal. She has out lived three husbands and four children. She is still sharp as the bowie knife she carries in her purse. I don't know why she carries a bowie knife in her purse- but she always has. I asked her about it years ago and she said, you would be surprised how often it comes in handy

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Steps

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Have children write their name on a quart-size ziploc freezer bag with permanent marker.

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Crack 2 eggs into the bag shake to combine them.

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Put out a variety of ingredients such as: cheeses , ham , bacon , onion , green pepper , tomato , hash browns , etc.

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Each child adds prepared ingredients of choice to their bag and shake.

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Make sure to get the air out of the bag and zip it up.

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Place the bags into rolling , boiling water for exactly 13 minutes.

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You can usually cook 6-8 omelettes in a large pot.

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For more , make another pot of boiling water.

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Open the bags and the omelette will roll out easily.

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Be prepared for children to squeal with delight at their first meal they have cooked.

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A lifetime memory has just been served.

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This of course , depends on your situation and how carnivorous the kiddies are', i've tried to guestimate for five servings"]".

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Ingredients

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honey." i suppose it does