Old Time Tuna Bake

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When comfort food calls, assemble this easy casserole with foods from your pantry and freezer.

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Steps

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Cook noodles as directed on package , adding peas during last minute of cooking time.

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Drain.

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Meanwhile , heat oven to 350f in ungreased 2-quart casserole , mix soup , milk , dried onion and seasoned salt.

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Stir cooked noodles and tuna into soup mixture.

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Cover.

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Bake 30 minutes.

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Uncover.

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Stir mixture well.

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Sprinkle with french-fried onions.

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Bake uncovered about 5 minutes longer or until onions are golden brown.

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Ingredients

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wide egg noodles, frozen sweet peas, condensed cream of celery soup, evaporated milk, dried onion flakes, seasoning salt, tuna in water, french-fried onions