Old Time Chocolate Fudge By Paula Deen
For all you fudge lovers out there here's another: this recipe appeared on paula deen's show in 2003
Steps
Butter a 1 1 / 2-quart glass dish.
Mix sugar and cocoa.
Add syrup and milk.
Cook in saucepan over medium heat until soft ball forms 234 to 240 degrees on a candy thermometer.
Remove from heat.
Add butter , nuts and vanilla.
Beat with mixer or by hand.
Pour into prepared dish and cut into squares.
Work fast because mixture thickens quickly.
Ingredients
sugar, cocoa, light corn syrup, evaporated milk, butter, nuts, vanilla extract