Baked Pork Stroganoff

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This is a delicious stroganoff that makes a richer, browner gravy and uses pork loins. A good way to serve cheaper cuts of meat and still serve a delicous, hot meal.

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Steps

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Heat butter and oil in a large skillet.

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Add pork loin and sprinkle with salt and half the pepper.

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Saute the pork loin at a medium-high heat until the bottom of the skillet starts to brown from the browned pork loin.

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Place pork loins in a shallow baking dish.

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Add the white wine or broth to the skillet , stirring to remove bits from bottom of the pan.

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Stir in the mushroom soup , the onion soup and the half cup of water.

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Mix well and pour over the pork loin in the baking dish.

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Sprinkle with the rest of the pepper and bake in a 350 degree oven for 15 minutes.

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Remove from oven and stir well , sprinkle with the remaining pepper and continue baking for another 15 minutes.

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Serve over the hot buttered pasta.

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Ingredients

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pork loin, oil, butter, salt, pepper, cream of mushroom soup, lipton onion soup mix, white wine, water, egg noodles