Old Style Lobster Chowder

---

This recipe comes from the lunenberg hospital cookbook and is considered a collector's item in the canadian maritimes. I haven't tried it yet, but is sounds really good and looks relatively simple to make.

---

Steps

---

Combine onions and potatoes in a saucepan with water and cook until potatoes are tender.

---

Chop larger pieces of lobster into small pieces.

---

Add lobster , milk and cream to the potatoes and onions.

---

When heated through , add butter and season with salt and pepper , to taste.

---

Serve immediately.

---

Ingredients

---

onion, potatoes, water, canned lobster, whole milk, cream, butter, salt, pepper