Baked Pork Spring Rolls

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I want to try this out when i try the thai coconut soup (which i'll post a little later).

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Steps

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Preheat oven to 425 degrees f.

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Place pork in a medium saucepan.

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Cook over medium high heat until evenly brown.

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Remove from heat and drain.

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In a medium bowl , mix together pork , cabbage , carrot , green onions , cilantro , sesame oil , oyster sauce , ginger , garlic and chile sauce.

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Mix cornstarch and water in a small bowl.

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Place approximately 1 tablespoon of the pork mixture in the center of spring roll wrappers.

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Roll wrappers around the mixture , folding edges inward to close.

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Moisten fingers in the cornstarch and water mixture , and brush wrapper seams to seal.

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Arrange spring rolls in a single layer on a medium baking sheet.

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Brush with vegetable oil.

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Bake in the preheated oven 20 minutes , until hot and lightly browned.

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For crispier spring rolls , turn after 10 minutes.

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Ingredients

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ground pork, cabbage, carrot, green onions, fresh cilantro, sesame oil, oyster sauce, fresh gingerroot, garlic, chili sauce, cornstarch, water, spring roll wrappers, vegetable oil