Old Post Office Charleston Chewy Cake
A friend made these, and i had to have the recipe from her! It originated from the post & courier newspaper, may 2000. Wonderful flavor with a nice little chewy texture. Yummy!!
Steps
Combine butter and brown sugar in mixing bowl and beat well.
Beat in eggs , one at a time.
Add salt and sifted flour , mixing well.
Stir in vanilla and pecans.
Pour into a greased and floured 9x13-inch cake pan.
Bake at 325 degrees for 30 minutes or until cake tests done.
Cut into bars.
Ingredients
butter, light brown sugar, eggs, salt, flour, vanilla extract, pecans