Old Fashioned Sunday Supper Crock Pot

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Remember sitting down to sunday supper of a platter heaped with potatoes, vegetables and meat - all covered with a rich gravy? this recipe for the crock pot makes an old fashioned sunday supper a cinch!!

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Steps

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Place contents of both of the dry soup mix envelopes in a small baking dish.

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Place the roast in the dish and rub or pat the dry soup mix all over it.

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Place half each of potatoes , carrots , celery , and garlic in crock pot.

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Season with half each of the garlic pepper and thyme.

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Tuck the bay leaf into the vegetables.

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Mix together 1 cup of the wine and the broth.

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Pour into the crock pot.

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Add the roast and scrape any dry soup mix left in the baking dish on top.

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Cover the meat with the remaining vegetables , garlic , garlic pepper and thyme.

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Cover and cook on low 9-10 hours or until the meat is tender.

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Remove the meat to a warm serving platter.

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Remove and discard the bay leaf.

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Scoop out the vegetables with a slotted spoon and scatter them over and around the roast.

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Cover with foil to keep warm.

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Pour the juices into a medium saucepan and bring to a boil on top of the stove over medium-high heat.

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Whisk together the remaining 1 / 2 cup wine and flour until well blended.

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Stir .

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Ingredients

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onion soup mix, rump roast, small red potatoes, carrots, celery, garlic cloves, garlic pepper seasoning, dried thyme leaves, bay leaf, zinfandel, beef broth, all-purpose flour