Old Fashioned Raspberry Buns Scottish

Found online; posting for zwt6 (great britian/scotland)

Set oven to 425 degrees f.

Grease and flour baking sheets.

Sift the flour into a bowl and rub in the margarine.

Add the sugar and the beaten egg with enough milk to make a fairly stiff consistency.

Divide the mixture into about walnut-size balls and place on baking sheet , allowing space for them to spread slightly during cooking.

Make a small hole in the center of each ball and spoon in a little rasberry jam.

Pinch the edges together again.

Dust lightly with caster sugar.

Bake for 10 minutes then reduce heat to 350degrees f and bake for a further 5 minutes.

The buns should be light golden in color.

Cool on a wire rack.

self-rising flour, caster sugar, margarine, egg, milk, raspberry jam